Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cans kidney beans1 can pinto beans1 can black beans3 cans diced tomatoes 1 can olives1 can corn1 cup jalapenos 2 pounds lean ground beef3 packets chili seasoning
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user KWALLEN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 609.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.8 g

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