Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user KWALLEN.
2 cans kidney beans1 can pinto beans1 can black beans3 cans diced tomatoes 1 can olives1 can corn1 cup jalapenos 2 pounds lean ground beef3 packets chili seasoning
Number of Servings: 24
Recipe submitted by SparkPeople user KWALLEN.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 4.2 g
- Cholesterol: 23.8 mg
- Sodium: 609.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.7 g
- Protein: 13.8 g
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