Venison Squash Casserole
- Number of Servings: 6
Ingredients
1 lb. ground venison1 can mushroom soup (10 oz.)1/2 bag Seasons Onion Blend3yellow squash2 zuccini squash1 can chopped tomato 1 cup of shredded chedder cheese
Brown ground venison and onion together. Remove from skillet. Saute squash and tomatoes until squash is tender. Mix all ingredients together in a casserole dish except for cheese. Add cheese on top and bake at 375 until golden and bubbly.
Serving Size: 1/6 of casserole
Serving Size: 1/6 of casserole
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 7.7 g
- Cholesterol: 55.6 mg
- Sodium: 416.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 23.3 g
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