Home Strawberry Ice Cream with Splenda

Name: Home Strawberry Ice Cream with Splenda Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 4 Eggs; 2 1/2 Cups Splenda; 1 Can fat free evaporated milk; 1 Can regular evaporated milk; 2 T. Vanilla; 2 Cups pureed strawberries; 2 Cups strawberries sliced; 6 Cups 2% or Skim milk (Using skim milk will lesson the calories.

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

4 Eggs2 1/2 Cups Splenda1 Can fat free evaporated milk1 Can regular evaporated milk2 T. Vanilla2 Cups pureed strawberries2 Cups strawberries sliced6 Cups 2% or Skim milk (Using skim milk will lesson the calories.

Directions

Mix all the ingredients together except the skim milk. Add the milk one the other ingredients have been put into the ice cream container - then fill the container the rest of the way with the milk to the fill line.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user JOYBOB47.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 94.4
Total Fat: 4.0 g
Cholesterol: 48.8 mg
Sodium: 81.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.5 g
Protein: 6.2 g

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