No Boil simple Marconi and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cups whole grain pasta3T butter2 cups sharp cheddar cheese2 cups mild cheddar cheese4 cups 1% milk
preheat oven to 360 deg F
place butter in 9 by 13 dish. Place in oven until butter melts. Coat bottom and sides with melted butter. Add dry Marconi and stir to coat with butter. Add cheese and stir. Pour milk over evenly. DO NOT STIR. Bake uncovered for one hour.
Serving Size: Makes 8 servings - each serving is about 176 grams
Number of Servings: 8
Recipe submitted by SparkPeople user LEILADERGE.
place butter in 9 by 13 dish. Place in oven until butter melts. Coat bottom and sides with melted butter. Add dry Marconi and stir to coat with butter. Add cheese and stir. Pour milk over evenly. DO NOT STIR. Bake uncovered for one hour.
Serving Size: Makes 8 servings - each serving is about 176 grams
Number of Servings: 8
Recipe submitted by SparkPeople user LEILADERGE.
Nutritional Info Amount Per Serving
- Calories: 390.2
- Total Fat: 24.8 g
- Cholesterol: 76.9 mg
- Sodium: 435.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.6 g
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