Basmati Rice & Crab Salad (Cold)
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 3 serving (cooked)*Aquamar Imitation Crab Meat, 0.5 cup (chopped)Carrots, raw, 1 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Red Ripe Tomatoes, .5 cup, chopped or sliced Onions, raw, .5 cup, chopped *Tamari Almond, 0.33 cup (Chopped)*Lemon Juice, .25 cup *Extra Virgin Olive Oil, 4 tbsp Parsley, dried, 2 tbsp Garlic powder, 1 tbsp *Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), .5 serving Salt, .25 tsp Pepper, black, .25 tsp
In a food processor, rough chop all the vegis, almonds and imitation crab meat.
Lightly toss with cooked rice in a bowl.
Mix the remaining ingredients to form a sauce, toss with salad.
Chill over night
Serving Size: Makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user RAJMARA-SW.
Lightly toss with cooked rice in a bowl.
Mix the remaining ingredients to form a sauce, toss with salad.
Chill over night
Serving Size: Makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user RAJMARA-SW.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 11.0 g
- Cholesterol: 1.1 mg
- Sodium: 317.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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