Butternut squash chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients: Swanson Chicken Broth 99% Fat Free, 8 cup Butternut Squash, 6 cup, cubes Chicken Breast, no skin, 2 breast, bone and skin removedMushrooms, fresh, 1.5 cup, pieces or slices Sun Dried Tomatoes, 2 pieced, chopped finelyRosemary, dried, 1 tbsp Sage, ground, 2 tsp Onion 1/2 of a medium onion chopped
Put the broth, squash, tomatoes, onion, chicken breasts and seasonings all in the slow cooker. Cook on high for 2 hours. Take the chicken out and cut or shred it. Take a potato masher or a hand held blender and blend the broth with the squash to a desired smoothness. Add the chicken back and add the mushrooms. Cook for 2 more hours.
Number of Servings: 10
Recipe submitted by SparkPeople user TINAMARIE01.
Number of Servings: 10
Recipe submitted by SparkPeople user TINAMARIE01.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 1.0 g
- Cholesterol: 27.4 mg
- Sodium: 727.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
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