Salmon Patties

Name: Salmon Patties Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8oz Fresh/Frozen Cooked Salmon (canned will work-drain); 1/4 C Bread Crumbs; 1 Large Egg; 1 TBSP Lemon Juice; 2 Slices of Onion Finely Chopped; Mix ingredients together; Divide into 4 sections (approx 3.5oz each) pat them tightly together and place in Lightly spray coated pan.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

8oz Fresh/Frozen Cooked Salmon (canned will work-drain)1/4 C Bread Crumbs1 Large Egg1 TBSP Lemon Juice2 Slices of Onion, Finely ChoppedMix ingredients togetherDivide into 4 sections (approx 3.5oz each), pat them tightly together and place in Lightly spray coated pan.

Directions

Since the Salmon is precooked, you only need to cook them enough to cook the egg, but do not dry them out..about 5 Minutes on each side, med/high heat.

Serving Size: 4 (3.5oz) Patties

Number of Servings: 4

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 5.6 g
Cholesterol: 46.3 mg
Sodium: 150.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.5 g
Protein: 11.7 g

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