Purslane Rice and Tomato

Name: Purslane Rice and Tomato Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: *Purslane 3 cup; *Green Onion (1 Green Onion) 0.50 cup; Red Ripe Tomatoes 2 plum tomato; Olive Oil 2 tbsp; White Rice long grain .5 cup; Water tap 1 cup (8 fl oz); Salt .25 tsp; *Ground Black Pepper .5 tsp; Garlic 2 cloves

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Purslane, 3 cup *Green Onion (1 Green Onion), 0.50 cup Red Ripe Tomatoes, 2 plum tomato Olive Oil, 2 tbspWhite Rice, long grain, .5 cup Water, tap, 1 cup (8 fl oz) Salt, .25 tsp *Ground Black Pepper, .5 tsp Garlic, 2 cloves

Directions

Put the all the ingredients in a pot, cover it and cook on slow heat until rice is tender enough (about 30 minutes).Enjoy!  This recipe is very simple and very tasty. It can be served hot or you may chill it in the refrigator and serve cool. It's also very tasty this way. 

Serving Size: makes about 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNE-ELIZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.6
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 40.0 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

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Member Reviews

SMJTELLER
Easy and purslane adds a nice color and nutrition to this side dish. Can make it an entree by adding soe firm, marinated tofu at the end. - 7/29/20