Sprouted bean soup

Name: Sprouted bean soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 11
Ingredients: Water tap 4 cup (8 fl oz); Chicken Broth 4 cup (8 fl oz); Carrots cooked 2 carrot; Celery cooked 4 stalks; Onions raw 1 large; Olive Oil 1 tbsp Garlic 2 clove; sprouted bean trio 264 gram - 2 cups(s)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 11

Ingredients

Water, tap, 4 cup (8 fl oz) Chicken Broth, 4 cup (8 fl oz) Carrots, cooked, 2 carrot Celery, cooked, 4 stalks Onions, raw, 1 large Olive Oil, 1 tbsp Garlic, 2 clove sprouted bean trio, 264 gram - 2 cups(s)

Directions

Add olive oil to large pot. Heat oil while slicing onions. Add to pot. When onions are nice and soft add 2 cloves garlic. Chop up 4 stalks celery. Add. Chop up two carrots (quartering) and add. Season with salt as going along. Throw in 2 cups of dried sprouted bean medley. Pour in 1 litre of chicken stock, add 4 more cups of water, bring to a boil, then reduce heat and let simmer for 30 mins.

Serving Size:�11 1-cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 1.7 g
Cholesterol: 1.8 mg
Sodium: 368.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 6.7 g
Protein: 6.7 g

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