Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup warm, filtered water. ~100 degrees.1 pack yeasta glurp of honeysalt3 cups AP flour. 2 TBL olive oil
Put the water, honey, yeast and 1 TBL oil in the mixer bowl. Stir it together and let it sit until it foams.
Add 1 1/2 cups of the flour and about 2 tsp salt. Mix with bread hook until combined. Start adding flour 1/4 cup at a time until it's just a little bit sticky. Knead in the mixer or by hand for 5-7 minutes. Make a ball and place it in a bowl with the rest of the oil and coat it. Cover and put in a warm, draft free place for about 1 1/2 hrs or until it's doubled.
Punch it down and coat with a bit of flour. Divide in half. Make pizzas.
Serving Size: Makes two, 12" pizzas
Add 1 1/2 cups of the flour and about 2 tsp salt. Mix with bread hook until combined. Start adding flour 1/4 cup at a time until it's just a little bit sticky. Knead in the mixer or by hand for 5-7 minutes. Make a ball and place it in a bowl with the rest of the oil and coat it. Cover and put in a warm, draft free place for about 1 1/2 hrs or until it's doubled.
Punch it down and coat with a bit of flour. Divide in half. Make pizzas.
Serving Size: Makes two, 12" pizzas
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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