Vegan Strawberry Curd (Slightly Soused!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 recipe Soused Strawberries (or 13 oz chopped strawberries 2 tbsp SucaNat (or sugar)2 tbsp fresh lemon juicezest of 1 lemon2 tsp tapioca starch
Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
Place over medium heat and cook just until the mixture starts to boil.
Reduce the heat and cook, stirring frequently, just until it thickens.
Pour into a jar and let cool to room temperature before refrigerating.
Serving Size: Makes 1 1/2 cups
Place over medium heat and cook just until the mixture starts to boil.
Reduce the heat and cook, stirring frequently, just until it thickens.
Pour into a jar and let cool to room temperature before refrigerating.
Serving Size: Makes 1 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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