Safflower Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup soy milk1/2 ripe banana1/2 cup frozen berriespinch cinnamon1 tsp. linoleic safflower oil
Directions
Blend all ingredients in blender. Add ice if you want.

Serving Size: Makes 12 ounces.

Number of Servings: 1

Recipe submitted by SparkPeople user TEACHER1220.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.6 g

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