Summer Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
6 Celery Stalks chopped1/2 bag of Baby Carrots chopped1/4 cup Green Peppers1/4 cup Red Peppers3 tbsp Trader Joe's Tuscan Italian Dressing
Chop the celery, baby carrots, green and red peppers. Place in a small bowl, add the dressing and mix well. Place in the refridgerater and chill for half hour. Enjoy!
Serving Size: 1/2 cup servings, total of 7
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASCW82.
Serving Size: 1/2 cup servings, total of 7
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASCW82.
Nutritional Info Amount Per Serving
- Calories: 32.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 94.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
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