Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium Zucchini sliced into pieces1 large onion cut into larger slices3 plum tomatoes sliced1 green pepper cut into small slicessmall bunch of cilantro (about 3-4 tbsp) cut up2 tbsp of olive oil
Heat the olive oil and onions on medium heat until translucent. Then add the zucchini in layers. Cover and let simmer for 5-10 minutes in order to allow the zucchini to cook. Then add the green pepper, tomato and cilantro. Cover again for about 5 minutes. Then uncover and let cook on low heat.
Serving Size: Makes 5 servings of 1-cup
Number of Servings: 5
Recipe submitted by SparkPeople user JBUUTY1.
Serving Size: Makes 5 servings of 1-cup
Number of Servings: 5
Recipe submitted by SparkPeople user JBUUTY1.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.2 g
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