Baked Brown Rice Custard

Name: Baked Brown Rice Custard Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups cooked brown rice; 3 eggs lightly beaten; 1 1/2 cups nonfat milk; Splenda or liquid stevia to taste; Vanilla extract 1 to 3 teaspoons; Cinnamon 1 to 2 teaspoons; Raisins 1/4 cup (optional)

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 cups cooked brown rice3 eggs, lightly beaten1 1/2 cups nonfat milkSplenda or liquid stevia to tasteVanilla extract 1 to 3 teaspoonsCinnamon, 1 to 2 teaspoonsRaisins, 1/4 cup (optional)

Directions

Preheat oven to 350'. Beat eggs, milk, sweetener, and vanilla together. Stir in rice, cinnamon and raisins. Pour mixture into a 9"square pan which has been sprayed with non-stick spray. Bake about 40 minutes or until a knife inserted in the center comes out clean. Cool to desired temp, and cut into 12 pieces. Serving size: 1 piece.

Number of Servings: 12

Recipe submitted by SparkPeople user DEGAIA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 116.4
Total Fat: 2.1 g
Cholesterol: 53.7 mg
Sodium: 32.2 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.8 g
Protein: 4.7 g

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Member Reviews

PATRICIAANN46
Delicious................ - 8/29/20
CAELYN2.0
This was really tasty; but much drier than I was expecting. I used agave syrup as a sweetener. Another time I would make this with somewhat overcooked rice, and simmer it to the desired thickness instead of baking. More raisins might be nice too. - 6/15/08
MONTANAANGEL
This tasted just like the rice custard my mom used to make. I only made a half batch since it's just me eating it. I used 1 whole egg then the white of another one. I also omitted the raisins as I'm not fond of them. I can enjoy a now healthy childhood favorite. Thank you! - 5/24/08