Rainbow Maple - Ginger Mini Loaf

Name: Rainbow Maple - Ginger Mini Loaf Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/3 cup whole wheat flour; 3 tbsp oats; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 small zucchini shredded; 1/4 large carrot shredded; 1 tsp fresh ginger grated; 3 tbsp maple syrup; 3 tbsp low-fat sour cream; 1/2 tsp apple cider vinegar

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1/3 cup whole wheat flour3 tbsp oats1/4 tsp baking soda1/2 tsp baking powder1/2 small zucchini, shredded1/4 large carrot, shredded1 tsp fresh ginger, grated3 tbsp maple syrup3 tbsp low-fat sour cream1/2 tsp apple cider vinegar

Directions

Preheat the oven to 375F. Grease a mini-loaf pan.
Whisk together dry ingredients in a small bowl.
Whisk together wet ingredients, including grated vegetables and ginger.
Fold into the dry ingredients. Do not over mix.
Bake 25 minutes, turn out immediately and cool on wire rack.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving