Laura Vitale's Blueberry cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Lemon Blueberry CupcakesMakes 241 ½ cups of All Purpose Flour1 tsp of Baking Powder¼ tsp of Salt1 cup of Granulated Sugar½ cup of Unsalted Butter, at room temperature2 Eggs1/2 cup of Whole Milk2 tsp of Freshly Grated Lemon Zest1 Tbsp of Fresh Lemon Juice½ tsp of Vanilla Extract1 cup of Fresh Blueberries
Directions
https://www.youtube.com/watch?v=uIQ8TeZU8Nc

Serving Size: makes 24 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user JENNY23BL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 218.9
  • Total Fat: 8.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 252.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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