Laura Vitale's Blueberry cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Lemon Blueberry CupcakesMakes 241 ½ cups of All Purpose Flour1 tsp of Baking Powder¼ tsp of Salt1 cup of Granulated Sugar½ cup of Unsalted Butter, at room temperature2 Eggs1/2 cup of Whole Milk2 tsp of Freshly Grated Lemon Zest1 Tbsp of Fresh Lemon Juice½ tsp of Vanilla Extract1 cup of Fresh Blueberries
https://www.youtube.com/watch?v=uIQ8TeZU8Nc
Serving Size: makes 24 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user JENNY23BL.
Serving Size: makes 24 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user JENNY23BL.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 8.8 g
- Cholesterol: 52.0 mg
- Sodium: 252.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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