Steve's Basic Guacamole
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 Haas avocados (halved, seeded and peeled)1 lime, juiced1/2 tsp (kosher) salt1/2 tsp ground cumin1/2 tsp cayenne1/2 medium onion, diced1 medium tomato, seeded and diced1 tbsp chopped cilantro1 clove garlic, minced
1. Place scooped avocado pulp in a large bowl and cover with lime juice to coat. Drain and reserve lime juice for later.
2. Add salt, cumin, and cayenne; mash with a fork.
3. Fold in onions, tomato, cilantro, and garlic.
4. Add 1 Tbsp of the reserved lime juice.
5. Let sit at room temperature for 1 hour before serving.
Serving Size: Makes approximately 3 cups. A serving is about 1/4 cup (therefore: 12 quarter-cup servings per batch)
2. Add salt, cumin, and cayenne; mash with a fork.
3. Fold in onions, tomato, cilantro, and garlic.
4. Add 1 Tbsp of the reserved lime juice.
5. Let sit at room temperature for 1 hour before serving.
Serving Size: Makes approximately 3 cups. A serving is about 1/4 cup (therefore: 12 quarter-cup servings per batch)
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
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