Slow Cooker BBQ Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 pounds boneless, skinless chicken thighs1/2 medium onion, cut into wedges3/4 cup water or chicken stocksalt and pepper to taste1 cup (or more) Sweet Baby Ray's Honey Chipotle BBQ Sauce (or other favorite/homemade)
Placed the cut onion into the bottom of your slow cooker. Salt and pepper the chicken thighs and place on top of the onions. Add the water/stock. Cook on low for 8 hours (or 4 hours on high). Remove chicken from pot and pull apart with two forks. Mix with BBQ sauce and serve hot on a bun or alone.
Serving Size: Makes enough for about 4 big sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user CSCHIANO.
Serving Size: Makes enough for about 4 big sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user CSCHIANO.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 4.8 g
- Cholesterol: 100.2 mg
- Sodium: 1,326.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 0.5 g
- Protein: 24.0 g
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