Dijon Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 tbsp dijon (I prefer Maille brand)4 tbsp good olive oil2.5 tbsp white wine vinegar1/4 tsp sea salt
Directions
Put all ingredients in tight fitting jar and shake.

Serving Size: Makes 10 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user ARDONINI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 52.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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