WHEAT PILAF WITH TOMATOES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
onion diced coarselycup of cracked wheatcup of chick peas cannedcup of canned tomatoes diced with juices1 cup water or chicken broth optionalsalt and pepperHot pepper sauce butter spread and olive oil
olive oil in 2 quart saucepan and saute onions . Add wheat and cook five minutes longer stirring .
Add all remaining ingredients and bring to boil. Cover and simmer for 20 minutes on low. All liquid should be absorbed.
Let it rest for 10 minutes then serve hot.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HYE101.
Add all remaining ingredients and bring to boil. Cover and simmer for 20 minutes on low. All liquid should be absorbed.
Let it rest for 10 minutes then serve hot.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HYE101.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 487.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.5 g
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