French onion soup

Name: French onion soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp butter; 8 oz swiss cheese shredded; 3 cups beef broth; 1 cup red wine; 3 onions thinly sliced; French bread or croutons cubed; Add bay leaf and 1 tbps thyme

(1)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 Tbsp butter 8 oz swiss cheese shredded 3 cups beef broth 1 cup red wine 3 onions thinly sliced French bread or croutons cubed Add bay leaf and 1 tbps thyme

Directions

Slice onions very thinly and cook in butter until clear and a brown coating has appeared throughout. Careful not to burn. (Cover about 20 minutes)
Add broth and wine. Also a bay leaf and thyme. Cook 2 hours.
Place dried bread or croutons into French onion soup bowls
Top with shredded cheese
Pour soup over until nearly full.
Top with more cheese and place under broiler until bubbly. Serve and Bon Appetit!
Place one slice of bread into soup bowl and cover with 2 oz of cheese. Pour soup over top and place under broiler until browned. Serve and enjoy.

A special occasion treat!

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 11.4 g
Cholesterol: 33.7 mg
Sodium: 480.8 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.5 g
Protein: 12.7 g

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Member Reviews

JACKIECUTL
Click on the "Ingredients Details" to get a list of ingredients and amounts. - 3/6/09
ANGIERSJ
Would be better if you included the WHOLE recipe! - 1/30/08

Reply from KATE1959 (5/30/12)
I am so sorry! Just new to this.......try it again......I have now included the ingredients!