Andi's Jamaican Jerk Salad Dressing

Name: Andi''s Jamaican Jerk Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Use White Wine Vinegar (you can use others but white wine vinegar is nice and a little sweet cider vinegar would make another good choice); 1/3 cup White Wine or other semisweet light/fruity vinegar; 4 tablespoons Extra Virgin Olive Oil; 1-2 teaspoons Jamaican Jerk marinade; Dash Salt; 4Tablespoons Honey or sugar (honey adds a different flavor element)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Use White Wine Vinegar (you can use others but white wine vinegar is nice and a little sweet, cider vinegar would make another good choice)1/3 cup White Wine or other semisweet light/fruity vinegar4 tablespoons Extra Virgin Olive Oil1-2 teaspoons Jamaican Jerk marinadeDash Salt4Tablespoons Honey or sugar (honey adds a different flavor element)

Directions

Mix all of the ingredients to taste, shake well before serving. The honey helps balance the heat and acid of the Vinegar and Jerk Marinade. It also works well with the milder jerk BBQ sauce but use twice as much or more sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDICOONS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 746.4
Total Fat: 56.0 g
Cholesterol: 0.0 mg
Sodium: 159.2 mg
Total Carbs: 73.9 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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