Slow Cooker Ham and Pea Soup

Name: Slow Cooker Ham and Pea Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup dried peas; 5 cups Swanson's Natural Goodness Chicken Broth; 1 cup baby carrots sliced; 1 1/2 cups ham cubed fat removed; 1 packet ham soup base; Dried thyme a sprinkle; 1 small bay leaf; Minced Garlic a sprinkle; Pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 cup dried peas5 cups Swanson's Natural Goodness Chicken Broth1 cup baby carrots, sliced1 1/2 cups ham cubed, fat removed1 packet ham soup baseDried thyme, a sprinkle1 small bay leafMinced Garlic, a sprinklePepper, to taste

Directions

Spray 3 qt. crockpot with cooking spray. I used 3/4 of a 1 lb. bag of dried peas (sorted and rinsed). Put broth in first then the rest of the ingredients. After 8-10 hours taste to make sure its spiced enough, you may have to add a little more thyme as it will disolves after that amount of cooking time. If you like your soup thicker, mash some of the soup in the slow cooker and stir. The mashed peas will help thicken the soup.

Number of Servings: 6

Recipe submitted by SparkPeople user KRIS10LEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 2.2 g
Cholesterol: 15.9 mg
Sodium: 907.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 6.0 g
Protein: 12.7 g

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