Vegan Russian Dressing

Name: Vegan Russian Dressing Recipe
Yield: 12
Ingredients: 1 package lite silken firm tofu; 2 1/2 tbsp apple cider vinegar; 1 1/2 tbsp sucanat; 1/2 tsp garlic powder; 1/4 tsp dry mustard (spice); 1 tsp nusalt (for lower-sodium version); 3/4 cup One-Carb Ketchup (no sugar added); 3/4 cup sugar free sweet relish

Number of Servings: 12

Ingredients

1 package lite silken firm tofu2 1/2 tbsp apple cider vinegar1 1/2 tbsp sucanat1/2 tsp garlic powder1/4 tsp dry mustard (spice)1 tsp nusalt (for lower-sodium version)3/4 cup One-Carb Ketchup (no sugar added)3/4 cup sugar free sweet relish

Directions

Combine all ingredients EXCEPT ketchup and relish in food processor and blend until smooth. Once it's "creamy" pour into bowl and stir in ketchup and relish. Store in refrigerator, serve cold. Keeps for about 1 week.

**picture shown is a vegan Reuben made with Russian dressing (the traditional pairing)

Serving Size:�makes 12 2-tbsp servings (1.5 cups total)

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 21.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 303.8 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 1.8 g

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