Low-Fat Hot Spinach Dip

  • Number of Servings: 14
Ingredients
10 oz frozen chopped spinach, drained1 cup lite mayo1/2 cup grated Parmesan1 garlic clove, minced
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user SOUTHERNSARA.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 6.6 g
  • Cholesterol: 8.6 mg
  • Sodium: 248.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

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