Gazpacho

Name: Gazpacho Recipe
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 Cucumber halved and seeded; 2 Red bell peppers cored and seeded; 4 Plum tomatoes; 1 Red onion; 3 Cloves garlic minced; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1/2 tablespoon kosher salt; 1 teaspoon black pepper

Minutes to Prepare: 45

Number of Servings: 6

Ingredients

1 Cucumber, halved and seeded2 Red bell peppers, cored and seeded4 Plum tomatoes1 Red onion3 Cloves garlic, minced1/4 cup white wine vinegar1/4 cup olive oil1/2 tablespoon kosher salt1 teaspoon black pepper

Directions

Serving Size: Makes 6, 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARICOTSV2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.5
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 499.2 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.3 g
Protein: 1.7 g

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