Mashed Cauliflower

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
CauliflowerCream CheeseButterSalt/Pepper
Directions
Steam or boil cauliflower until tender. Drain, mash with softened cream cheese and butter until smooth. Salt and pepper to taste.

Serving Size: Four 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JULIEG54.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 17.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 207.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.9 g

Member Reviews