Mashed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
CauliflowerCream CheeseButterSalt/Pepper
Steam or boil cauliflower until tender. Drain, mash with softened cream cheese and butter until smooth. Salt and pepper to taste.
Serving Size: Four 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEG54.
Serving Size: Four 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEG54.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 17.9 g
- Cholesterol: 47.3 mg
- Sodium: 207.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 6.7 g
- Protein: 7.9 g
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