Red Curry with Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*A Taste of Thai Red Curry Paste, 1 serving (remove) *Coconut Milk, 1.8 cup (remove) Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove) *1/2 cup yellow squash, 1 cup (remove) Zucchini, 1 cup, sliced (remove) Onions, raw, 1.5 cup, chopped (remove) Garlic, 1 tsp (remove) *365 Organic Extra Firm Tofu, 8 oz (remove)
simmer coconut milk and red curry paste
saute vegetables
combine and simmer
server over brown rice
Serving Size: makes a little more than 3, one-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAPPHICPRINCE.
saute vegetables
combine and simmer
server over brown rice
Serving Size: makes a little more than 3, one-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAPPHICPRINCE.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
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