Australian Garden Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 packet low fat cream cheese1 small carrot (grated)Gherkin / Dill pickle (grated)Juice from Pickles to taste1/2 small onion (grated or finely chopped)
Mix all ingredients and refrigerate.
Easy!
Number of Servings: 10
Recipe submitted by SparkPeople user EDEN62.
Easy!
Number of Servings: 10
Recipe submitted by SparkPeople user EDEN62.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 4.3 g
- Cholesterol: 13.4 mg
- Sodium: 158.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
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