No Carb Cream Cheese Pancakes

Name: No Carb Cream Cheese Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 oz cream cheese; 2 eggs; 1 packet stevia sweetener; 1 tsp vanilla; 1/2 teaspoon cinnamon (optional)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 oz cream cheese2 eggs1 packet stevia sweetener1 tsp vanilla1/2 teaspoon cinnamon (optional)

Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

Serving Size: 4 6-inch pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user DLAPPIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 176.5
Total Fat: 14.9 g
Cholesterol: 216.2 mg
Sodium: 154.3 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 8.4 g

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