Tuscany Bread

Name: Tuscany Bread Recipe
Yield: 24
Ingredients: Water Yeast Flour: white and whole wheat salt and sugar

Number of Servings: 24

Ingredients

Water, Yeast, Flour: white and whole wheat, salt and sugar

Directions

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user LILHEID.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 78.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 98.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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