Nicoise Vinaigrette

Name: Nicoise Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 cup red wine vinegar; 1 tbsp Dijon mustard; 1 clove garlic minced; 2 tsp anchovy paste; 1/2 cup extra virgin olive oil; In bowl whisk together vinegar mustard garlic anchovy paste. Gradually whisk in oil. Add salt and pepper to taste.

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/4 cup red wine vinegar1 tbsp Dijon mustard1 clove garlic, minced 2 tsp anchovy paste1/2 cup extra virgin olive oilIn bowl, whisk together vinegar, mustard, garlic, anchovy paste. Gradually whisk in oil. Add salt and pepper to taste.

Directions

Serving Size: 6 servings - about 2 tbsp each

Number of Servings: 6

Recipe submitted by SparkPeople user LADYF50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.0
Total Fat: 19.1 g
Cholesterol: 5.5 mg
Sodium: 310.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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