Sticky Sweet Brown RIce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup cooked Brown Rice (long grain)1/3 cup Lite Coconut Milk, 0.75 cup 1 tbsp *Splenda Sugar Blend for Baking 2 tbsp Raisins2 tbsp tropical dried fruit
Directions
microwave cooked brown rice with coconut milk and splenda for 2 mins

add dried fruit and raisins and eat!

Number of Servings: 1

Recipe submitted by SparkPeople user JLINGELS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 435.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 85.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.7 g

Member Reviews
  • PATTYCAKE17
    What can I use instead of coconut milk? - 9/18/10