Cannellini Bean and Basil Spread

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Cannellini beans 1 can, rinsedBasil, 1 cup packed leavesExtra Virgin Olive Oil, 1/4 cupGarlic, 1.5 cloveSalt and pepper to taste
Directions
Placed everything in a small food processor or blender. Process until desired consistency. Serve with veggies or flatbreads/pita.

Serving Size: makes 10 1/4 cup servings (about)

Number of Servings: 10

Recipe submitted by SparkPeople user CSCHIANO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 88.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 816.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

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