Cannellini Bean and Basil Spread
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Cannellini beans 1 can, rinsedBasil, 1 cup packed leavesExtra Virgin Olive Oil, 1/4 cupGarlic, 1.5 cloveSalt and pepper to taste
Placed everything in a small food processor or blender. Process until desired consistency. Serve with veggies or flatbreads/pita.
Serving Size: makes 10 1/4 cup servings (about)
Number of Servings: 10
Recipe submitted by SparkPeople user CSCHIANO.
Serving Size: makes 10 1/4 cup servings (about)
Number of Servings: 10
Recipe submitted by SparkPeople user CSCHIANO.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 816.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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