Bacon, Sausage and Black Pudding Pilaff
- Number of Servings: 6
Ingredients
Up to 250g (9 oz.) streaky bacon, diced2 Tbs. olive oil1 large onion, finely chopped 250g (9 oz.) cooked sausages, roughly chopped250g (9 oz.) piece butcher's black pudding, chopped roughly or crumbled500g (1 lb. 2 oz.) cooked basmati or other long grain riceSalt, freshly ground black pepper
In a large pan gently fry the bacon until starting to crisp a little.
Add the onion and sweat until soft, golden and translucent.
Add the sausage pieces and black pudding and turn up the heat a little so they both crisp up and the onions start to take a little colour (you can burn them brown, but don't burn them black).
Throw in the rice and heat through, tossing the pan occasionally until everything is well mixed and nicely hot.
Taste and season as you like with salt and freshly ground black pepper. Serve at once.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAULSTGEORGE.
Add the onion and sweat until soft, golden and translucent.
Add the sausage pieces and black pudding and turn up the heat a little so they both crisp up and the onions start to take a little colour (you can burn them brown, but don't burn them black).
Throw in the rice and heat through, tossing the pan occasionally until everything is well mixed and nicely hot.
Taste and season as you like with salt and freshly ground black pepper. Serve at once.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAULSTGEORGE.
Nutritional Info Amount Per Serving
- Calories: 856.2
- Total Fat: 47.7 g
- Cholesterol: 125.8 mg
- Sodium: 1,928.3 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 4.2 g
- Protein: 35.5 g
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