Lemon Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Whole Eggs8 Egg Yolks3/4 Cup fresh Lemon Juice2 Tablespoon unsalted butter, cut in small pieces, room temperature
1-. Combine whole eggs and yolks, sugar, and lemon juice in a heatproof bowl set over a pan of simmering water.
2-. Cook whisking constantly until the mixture is thick enough.
3-. Remove from heat. Add butter, a few pieces at a time, whisking until smooth after each addition.
4-. Strain into another bowl, and cover with plastic wrap, pressing it directly on surface to prevent a skin from forming.
5-. Chill and firm 5 hours.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ANILENCE.
2-. Cook whisking constantly until the mixture is thick enough.
3-. Remove from heat. Add butter, a few pieces at a time, whisking until smooth after each addition.
4-. Strain into another bowl, and cover with plastic wrap, pressing it directly on surface to prevent a skin from forming.
5-. Chill and firm 5 hours.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ANILENCE.
Nutritional Info Amount Per Serving
- Calories: 1,557.0
- Total Fat: 68.3 g
- Cholesterol: 2,070.9 mg
- Sodium: 207.3 mg
- Total Carbs: 208.8 g
- Dietary Fiber: 0.2 g
- Protein: 33.9 g
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