Garlic Scape Pesto

(1)

Number of Servings: 18

Ingredients

Garlic Scapes, appx. 8 large1/3 cup pistachios1/3 cup parmesan cheese1/3 cup extra virgin olive oil

Directions

Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste.

Serving Size: Makes 18 1 tbsp servings

Number of Servings: 18

Recipe submitted by SparkPeople user DIGOPHELIADUG.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 63.6
Total Fat: 5.8 g
Cholesterol: 1.4 mg
Sodium: 54.1 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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Member Reviews

BINGLEYS-MOM
Tasty use for garlic scapes. - 6/29/18

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