Cabbage Beef Soup

Name: Cabbage Beef Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1-lb lean ground beef or turkey browned and drained; 1 medium cabbage chopped; 1 large onion chopped; 2 cans (15 oz) chopped tomatoes juice and all; 2 cans drained red kidney beans (I have also used 1 can of kidneys and 1 can of black beans); 2 cups Swanson's Lower Sodium Beef Broth; 1 bay leaf; 1/2 tsp oregano; salt and pepper to taste; water as needed

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1-lb lean ground beef or turkey, browned and drained1 medium cabbage, chopped1 large onion, chopped2 cans (15 oz) chopped tomatoes, juice and all2 cans drained red kidney beans (I have also used 1 can of kidneys and 1 can of black beans)2 cups Swanson's Lower Sodium Beef Broth1 bay leaf1/2 tsp oreganosalt and pepper to tastewater as needed

Directions

Place all ingredients either in a crock pot for 6-8 hours or in a soup kettle for 1 to 1 and 1/2 hours covered and slowly simmer. Remove bay leaf before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PWHATLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 322.1
Total Fat: 16.2 g
Cholesterol: 56.7 mg
Sodium: 679.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 7.8 g
Protein: 19.2 g

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Member Reviews

AMANDASL25
this was awsome, put 3 small patatoes and left over rice. was great. - 3/3/10
GIRLZEZMOM
Awesome! Great comfort food as the temps begin to dip at this time of the year. Thanks! - 10/7/08
TUCSON_AZ_JOE
It very good. You can add other veggies to it to change it or match what you have on hand. - 1/31/08