Mel's Vegie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
chicken brothfrozen mixed vegies2 cups squash2 cups canned tomatoes2cups shredded cabbage1 cup onions2 cups chopped carrots
Put all vegies together in a pot with the broth. Add seasonings to taste.
Serving Size: makes 9 2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JOHNSONME09.
Serving Size: makes 9 2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JOHNSONME09.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.4 g
- Cholesterol: 4.4 mg
- Sodium: 892.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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