Mel's Vegie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
chicken brothfrozen mixed vegies2 cups squash2 cups canned tomatoes2cups shredded cabbage1 cup onions2 cups chopped carrots
Directions
Put all vegies together in a pot with the broth. Add seasonings to taste.

Serving Size: makes 9 2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOHNSONME09.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 56.5
  • Total Fat: 0.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 892.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

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