Almond Flour Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 62
Ingredients
5 cups blanched almond flour *1 teaspoon celtic sea salt1 teaspoon baking soda1 cup grapeseed oil2 tablespoon vanilla extract1 cup agave nectar (or 2 tsps stevia and add liquid with 1/2-3/4 cup almond milk)1 cup dark chocolate chips
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 60+ 2-3 inch cookies
Number of Servings: 62
Recipe submitted by SparkPeople user JULIEFILTER.
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 60+ 2-3 inch cookies
Number of Servings: 62
Recipe submitted by SparkPeople user JULIEFILTER.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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