Frances' Citrus Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 average size pink grapefruit2 navel oranges2 minneola's or tangelos1 lemon1 20oz can Pineapple Tidbits in 100% juice
1.Peel each of your citrus fruits, making sure to remove as much pith as possible.
2. Break into the natural sections,then cut with a sharp knife each section into 3 or 4 pieces (small bite size)
3. Add one can of the Pineapple Tidbits (in 100% pineapple juice)
Gently stir together in a medium bowl and refridgerate over night.
Enjoy
This is especially tasty over a scoop of vanilla ice cream - the juices from the fruit mixing with the melting ice cream is yummy!
Yields about 7 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CALIDREAMER76.
2. Break into the natural sections,then cut with a sharp knife each section into 3 or 4 pieces (small bite size)
3. Add one can of the Pineapple Tidbits (in 100% pineapple juice)
Gently stir together in a medium bowl and refridgerate over night.
Enjoy
This is especially tasty over a scoop of vanilla ice cream - the juices from the fruit mixing with the melting ice cream is yummy!
Yields about 7 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.4 g
- Protein: 0.9 g
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