Spicy Tomato, spinach & shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Cans of Tomato Soup** (as directed with 1 can of water each)1 Cup of Cooked spinach (about a can -drained)12 Large Shrimp1 Clove of garlice chopped3 tsp Sriracha Sauce1 tbsp olive oil**select a low sodium version
Bring the cans of soup to a slow boil
Just before it starts to boil add the 1/2 garlic and spinach
reduce heat and cover
in a small fry pan saute remaining garlic, oil, and shrimp for for about 3 minutes
Tranfer saute to soup
Bring to a boil for 2 minutes
Turn off and serve
Serving Size: 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JUANITAJO19.
Just before it starts to boil add the 1/2 garlic and spinach
reduce heat and cover
in a small fry pan saute remaining garlic, oil, and shrimp for for about 3 minutes
Tranfer saute to soup
Bring to a boil for 2 minutes
Turn off and serve
Serving Size: 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JUANITAJO19.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 9.4 g
- Cholesterol: 63.8 mg
- Sodium: 1,896.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 5.9 g
- Protein: 16.2 g
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