Corn pancakes (1 pancake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
kernels from 5 ears of corn3 oz Asiago cheese, shredded2 pats of butter2 eggs1/4 c floursalt & pepper to taste
Mix corn, cheese, eggs, flour & salt & pepper in food processor. Pulse lightly. Saute 1/4 cup pancakes in 2 pats of butter.
Serving Size: Makes 14 pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 14 pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 3.8 g
- Cholesterol: 32.2 mg
- Sodium: 88.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
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