Crockpot pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 lb beef roast1 10.5 oz can beef broth1 10.5 oz French onion soupFresh ground black pepper
In a large crockpot, mix together the broth and French onion soup. Place roast into crockpot and grind fresh black pepper over roast. Spoon some f the liquid over the roast and cover and cook on high 2 hours. After 2 hours, turn roast over and cook for another 2 hours. Reduce heat to low and cook 2-4 hours. You can also just cook for 8 hours on low heat.
Serving Size: 6-8 servings depending on size of roast
Number of Servings: 6
Recipe submitted by SparkPeople user GAYLEMCF.
Serving Size: 6-8 servings depending on size of roast
Number of Servings: 6
Recipe submitted by SparkPeople user GAYLEMCF.
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 15.1 g
- Cholesterol: 147.9 mg
- Sodium: 862.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 47.6 g
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