Slow Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 lb Beef Roast3 small Potatoes2 medium Carrots1 Celery Stalk1/4 large Onion
Chop all ingredients into slightly large bite size pieces. Mix in slow cooker. Add a bit of water (about 1/4 c) to keep from sticking to the bottom. Cook on low for about 8 hours. Add salt and pepper to taste (not included in ingredients).
Serving Size: Makes 5, 1/2-cup servings
Serving Size: Makes 5, 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 272.3
- Total Fat: 5.5 g
- Cholesterol: 77.6 mg
- Sodium: 100.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 33.4 g
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