3 ingredient vegetarian chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Black beans, 1 canPetite diced tomatoes, 1 canWhole kernel corn, 1 canChili powder, 2 T or to tasteCumin, ground, to taste
Add all ingredients to a large pot. Allow to simmer for around 20 minutes. It gets better the longer it sits.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GMALMOM.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GMALMOM.
Nutritional Info Amount Per Serving
- Calories: 980.4
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,057.7 mg
- Total Carbs: 195.1 g
- Dietary Fiber: 57.1 g
- Protein: 52.5 g
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