3 ingredient vegetarian chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Black beans, 1 canPetite diced tomatoes, 1 canWhole kernel corn, 1 canChili powder, 2 T or to tasteCumin, ground, to taste
Directions
Add all ingredients to a large pot. Allow to simmer for around 20 minutes. It gets better the longer it sits.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GMALMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 980.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,057.7 mg
  • Total Carbs: 195.1 g
  • Dietary Fiber: 57.1 g
  • Protein: 52.5 g

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