Chili w/ ground Turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Made with ground turkey, seasonings to taste.If using canned beans you can skip step one:Step one sort your beans and cover by a couple inches with water, boil for about an hour. Step two: add all other ingredients, with the vegetables diced to personal choice.Season, and cook for several hours on low. Taste and adjust seasonings to taste after flavor's have "married"
Directions


Serving Size: makes big pot, approximately 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user CNELSON5411.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.5
  • Total Fat: 3.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,078.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.8 g

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