Fresh Garden Salad

Name: Fresh Garden Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 large red tomatoes diced; 1/2 c. diced bell pepper; 6 green onions sliced; 1 c. shredded cabbage; 1 c. grated carrots; 1 small head cauliflower (About 1 1/2 c. chopped); 1 c. diced celery; 1 c. peeled and diced cucumber; 1 c. fresh mushrooms sliced; 1 c. sliced radishes; 1 c. fresh chopped spinach; 1 1/2 c. diced zucchini or summer squash; 2 Tsp. chopped cilantro; 1 fresh lemon

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 large red tomatoes, diced1/2 c. diced bell pepper6 green onions, sliced1 c. shredded cabbage 1 c. grated carrots1 small head cauliflower (About 1 1/2 c. chopped)1 c. diced celery1 c. peeled and diced cucumber1 c. fresh mushrooms, sliced1 c. sliced radishes1 c. fresh chopped spinach1 1/2 c. diced zucchini or summer squash2 Tsp. chopped cilantro1 fresh lemon

Directions

Prepare all vegetables and place in a large bowl. Mix well. Squeeze the juice of 1 lemon over and mix. Let stand in refrigerator over night to allow flavors to blend. Serve and Enjoy!

Serving Size: Makes 6 2c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHEWRIGHT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 70.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 5.3 g
Protein: 3.6 g

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