Quinoa Pasta cheesy bake

Name: Quinoa Pasta cheesy bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 8oz boxes of quinoa pasta cooked; 16 oz part skim ricotta cheese; 7 c shredded part skim mozarella cheese; 7oz shredded parmesan cheese; 1 26oz jar of ragu sauce; 1 egg; italian seasoning to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 8oz boxes of quinoa pasta, cooked16 oz part skim ricotta cheese7 c shredded part skim mozarella cheese7oz shredded parmesan cheese1 26oz jar of ragu sauce1 egg italian seasoning to taste

Directions

mix ricotta, egg and italian seasoning. Mix sauce into noodles, layer cooked pasta, ricotta mixture, noodle mixture and mozarella, ending with topped mozarella. Bake until browned and bubbly.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAGGIEMOMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 439.3
Total Fat: 23.2 g
Cholesterol: 83.1 mg
Sodium: 922.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 3.0 g
Protein: 30.1 g

More Recipes Like This

TIME0

CALS101

(183 ratings)

Oh Boy, Salad!

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name. Submitted by: TANGO5617

CALORIES 101.3 FAT 5.4 PROTEIN 2.5 CARBS 12.8 FIBER 3

TIME25

CALS112

(150 ratings)

Light Lemon Blueberry Donuts

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

CALORIES 111.6 FAT 2.4 PROTEIN 3 CARBS 21.1 FIBER 2.2

TIME55

CALS164

(318 ratings)

Wonderful Stuffed Potatoes

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Submitted by:

CALORIES 164.4 FAT 0.8 PROTEIN 7.5 CARBS 32.8 FIBER 3.3

TIME30

CALS71

(429 ratings)

Coach Nicole's Mini Vegetable Frittatas

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by: COACH_NICOLE

CALORIES 71.3 FAT 4 PROTEIN 5.3 CARBS 3.9 FIBER 1.4

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

Member Reviews